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My Food, My Stories
Ube Cheese Pandesal, again…
For some crazy reason, ube cheese pandesal makes an appearance in my kitchen when Christmas draws near. So here it is again… even if the craze has passed already. Hahaha. Thing is, I don’t think I will make this again. I like the regular pandesal way better (it’s got more options for fillings and stuff…)… Read more Ube Cheese Pandesal, again…
Chicken Ragoût with Spaghetti
I remember the day clearly – that day when I first tasted spaghetti that was different. It was tomato based but it had whole tomatoes and whole chicken thighs, as well as herbs and white wine!!! It was cooked for us by our ex-nanny. She had migrated to another country but was back in town… Read more Chicken Ragoût with Spaghetti
Kiwi Cake
Some time ago, someone sent me a box of kiwi fruit. I like kiwis but a box is way to much – we ate as much as we could (even making kiwi juice/shake) but I was afraid that the kiwis would start to go back so I thought of experimenting with making a cake using… Read more Kiwi Cake
Chopsuey at Halo–Halo ni Lucille 