Chili Tahong Scrambled Eggs

Leftovers are inevitable.  Most of the time we just eat it the next meal. Once in a while though, a remake is a good idea!  The easiest, and fastest, by far is an omelette (or scrambled eggs).  Besides, it is hubby’s favorite for breakfast!

Tahong Omelette 2

The recipe –

2 eggs
2 tablespoons mussel broth
salt and pepper, to taste
chili flakes and/chili oil
12 to 18 pieces of mussel meat

Mix together eggs and broth (or plain water) until combined.  Season with salt and pepper, as preferred.

Heat oil in a small, non-stick pan.  Sauté the chili flakes (or oil) the pour in the egg mixture.  Push cooked edges of the egg into the center, letting the uncooked center slide out to the sides.  Keep pushing the cooked portions into the center until almost cooked (still wet though).

Add the mussel meat and swirl lightly.  Serve immediately.

 

 

Advertisements

Comments are closed.