Banana-Rum Jam

Yes, another jam!  And I am beginning to like a bit of booze in my jams!

I followed the basic recipe of 1 kilogram bananas and 300 grams of vanilla sugar (although I found it a tad too sweet) and adding a couple of tablespoons of my favorite rum!  And, following friend T’s advice of adding lemon or lime to jam, I harvested a couple of dayap (native lime) and added it in as well.  (Don’t forget the pectin!)

The results were fantastic!!!

Yummmmyyyy!!!

 

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