Yes, another jam! And I am beginning to like a bit of booze in my jams!
I followed the basic recipe of 1 kilogram bananas and 300 grams of vanilla sugar (although I found it a tad too sweet) and adding a couple of tablespoons of my favorite rum! And, following friend T’s advice of adding lemon or lime to jam, I harvested a couple of dayap (native lime) and added it in as well. (Don’t forget the pectin!)
The results were fantastic!!!