Butterscotch Dreams

Not being a big fan of chocolate, my bar of choice has always been butterscotch – specifically the one that my Ilonggo relatives would bring when they came for a visit.  It was difficult to describe, but it was buttery, sugary, and something else.  Over the years it has morphed into many variants, including my all-time favorite cashew and mango!

I never figured out how to bake those Pinoy (or Ilonggo) Butterscotch but I have tried to make butterscotch bars on and off throughout the years.  I was never quite satisfied… and eventually gave up.

You see, I did not want a butterscotch-chip bar, I wanted butterscotch bars!  I wanted the flavor of the butterscotch to permeate every bit of the bar cookie… and I wanted a butterscotch bar stuffed with dark chocolate chips… or cashew nut bits… or maybe even bits of dried Philippine mango…

The answer came to me in a dream – literally!  A couple of nights ago i woke up from a dream where I’d been mixing batter for butterscotch bars… I woke up to darkness (it wasn’t even close to dawn!) and scurried into the kitchen before my memory of the dream faded!

Thank goodness I had all the ingredients on hand!  And so, my experiment began… I had no guide except for my dream… and as I added ingredients, I noted it in the little girl’s whiteboard!

The resulting bars were even better that I imagined!

The recipe will have to wait though… because friend S expressed her desire to keep the goodies to ourselves for a while.  Besides, I think it just made the Christmas Giveaway List this year!

(Thank you friend T for naming this treat!)

 

 

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