Several days ago, I mixed up a half a batch of the Soft American-style bread and used a third of it to make Raisin Bread. For the remaining 2/3 of the dough, I made it into a loaf bread since the little girl and Lola N like sandwiches.
I divided the dough into 4 and formed each piece into an oval piece. I placed the 4 pieces in a lightly oiled large loaf pan and I let it rise for at least an hour and a half. Then I placed the risen loaf in the fridge and baked it the next morning!
So what did we have for breakfast the next morning? Spam and egg sandwiches, that’s what!