Soft American-style Loaf

Several days ago, I mixed up a half a batch of the Soft American-style bread and used a third of it to make Raisin Bread.  For the remaining 2/3 of the dough, I made it into a loaf bread since the little girl and Lola N like sandwiches.

I divided the dough into 4 and formed each piece into an oval piece.  I placed the 4 pieces in a lightly oiled large loaf pan and I let it rise for at least an hour and a half.  Then I placed the risen loaf in the fridge and baked it the next morning!

So what did we have for breakfast the next morning?  Spam and egg sandwiches, that’s what!

Yum!

 

 

 

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