Like I said, this is the year of fruitcake for me. And I know I said I had baked my last fruitcake, but hey, technically, this is not cake, it is bread!
Bolo Rei is the Portuguese Christmas King’s Cake, but like I said, it is really bread, with yeast and everything.
I basically followed the recipe here – https://food52.com/recipes/2157-christmas-king-s-cake-bolo-rei-portugal but I scaled the recipe down to a third.
Yes, this was Christmas Day breakfast!