Cream Boule

The thing is, I promised my brother some bread every Sunday.  How we got to that arrangement I no longer remember with any clarity but so far, my brother is a good and effective guinea pig for my bread experiments!

Here’s another one using no knead method.  But it is definitely not lean!  Part of the liquid was replaced with whipping cream and about 5 to 8% of the flour reduced to maintain a wetter dough.

The resulting is texture is different… somehow soft yet still hefty.  And still absolutely delicious and tasty!

 

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