Reposting a favorite…
Friend T has christened this recipe – Benedict Muffinbatch.
I suppose the inspiration came from it being similar to Eggs Benedict, but that it is radically not… combined with a wonderful play on the name of a favorite British actor playing the character of Sherlock Holmes.
But, yes, it is a variation on the same theme… something on top of an English muffin!
This time, I got inspiration from one of the breakfast items of my favorite coffee and tea cafe… Salmon Scramble… although their version is on a rosemary focaccia.
Toast an English muffin and spread lots of cream cheese over the top. Layer on 2 to 3 pieces of smoked salmon (or as many as you like!) then top with scrambled eggs. Drizzle dill sauce over and sprinkle cayenne pepper on top.
Enjoy! Hubby sure did!