Marjoram Citrus Roasted Chicken Thighs

One my most favorite chicken dishes! The best part is it is soooooo easy to make. Here is the recipe:

5-8 pieces chicken thighs, with bone
2-3 tablespoons olive oil
5 cloves of garlic, minced
1 teaspoon rock salt, or to taste
1/2 tablespoon freshly ground black pepper
1 lemon, sliced thinly
1 lime, sliced thinly
1/2 an orange, sliced thinly
2 tablespoons fresh marjoram

Rinse the chicken pieces clean and pat dry.
(note re the chicken, if using large pieces 5 will do, for smaller pieces, use 8.)

Mix together the oil, garlic, salt and pepper.

Arrange the chicken in a 9-inch pie plate (I used a glass baking dish), skin side up. Pour the olive oil mixture over the chicken pieces and make sure that they are well coated. Arrange the slices of lemon, lime and orange all around and even under the chicken. Sprinkle the fresh marjoram all over.

Bake in a preheated 400F oven for 45 to 60 minutes.

 

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