My dayap plants have been busy… but what to do with a lot of limes?
Well, I got the zest and froze them so that I could have some to use in the future…
But as for the juice? Well, one can only take so much lime juice (or its variations) so I used some to make Dayap-Muscovado Vinaigrette!
In a shaker, mix 1/4 cup olive oil, juice of 1 to 2 limes, 1- 2 tablespoons muscovado, freshly ground black and white peppercorns, and 1 to 2 large pinches of pink sea salt (vary the proportion according to your individual taste). Seal the container and shake, shake, shake!
Pour over salad greens and enjoy!