When I think of experimenting in the kitchen, I browse and peruse my cookbook collection. One of the first books I reach for is Mark Bittman’s “How to Cook Everything”.
It is there that I found a super easy and very tasty recipe for salmon.
I used half butter and half olive oil, and fresh dill, following the secondary instructions for ‘Salmon Roasted with Herbs’.
The recipe can be found online – http://www.seriouseats.com/recipes/2012/04/mark-bittmans-roasted-salmon-with-butter.html