I am discovering that I like red wine. It started with a gift of Sangria (a particular brand which I will not mention for now) earlier this year. I know friend T says bottled sangria is an abomination (her homemade one is simply fantastic) but not knowing how to make sangria (and not wishing to start anyway), this specific bottled one is good enough for me.
Anyway, hubby and I recently discovered moscato red wine! How we got a taste of it? Well, someone gave us a Christmas gift of moscato red wine… it was actually a regift (we know because the giver neglected to check the wine bottle and there was an inscription that was addressed to – NOT US! hahahaha)
Anyway, I was still experimenting with brownie recipes… and I figured, why not go for broke? Use whatever chocolate I have ( 1-unsweetened baking chocolate, 2-bittersweet chocolate, 3-cocoa, 4-dark choco chips, and 5-semisweet choco chips) and why not the red wine too?
So here they are! They are the fudgiest, most chocolatiest brownies I have ever made! That it had a crinkly, cracked top was a delicious bonus!