As I said the other day, BFF came over last weekend for a baking session. Originally she asked to make banana loaf and carrot loaf but I knew she liked macaroons a lot (and it was quite easy) so I snuck a batch in.
Here is the recipe –
1 egg white
1/4 cup condensed milk
1 tablespoon sugar
1/2 teaspoon vanilla or almond extract
1 cup dessicated coconut and/or coconut flakes, up to 1-1/4 cups
Just mix the ingredients together. Using a small ice cream scoop, place mounds of the batter on an ungreased cookie sheet about an inch apart. Bake about 10 minutes or until the tops are lightly browned. Cool completely.
The recipe makes about 18 to 20 pieces.