My brother E was intrigued when I told him about BFF’s baking day. He knows BFF and decided that if BFF could bake then so could he! So he came over and boom! We baked Mango Loaf and Coffee Milk Loaf using the versatile loaf base (flavors were his choice).
To make the mango loaf, add 1/3 cup pureed mango and 3 tablespoons half and half. If desired, add 1/4 teaspoon mango extract. Fold in 1/4 chop finely diced dried mangoes.
To make coffee milk loaf, add 1/4 cup strong coffee (cooled), and 1/4 teaspoon coffee extract. Add 1/4 cup heavy cream.
The coffee milk loaf was good but the mango loaf was fantastic!!!