THE Best Waffles, Ever!

The little girl woke me up. I was rather surprised to discover that I had, in fact, overslept.

Anyway, the little girl had not eaten breakfast yet and was (apparently) hungry (which is why, presumably, she woke me up); moreover, she had something in mind…

Nope, not her (usual) favorite pancakes. Instead, she wanted waffles.

She was under the impression that pancakes and waffles were the same, except in form. I explained that they were somewhat similar but really quite different.

The recipe I used is a good one, producing waffles which were crunchy on the outside but fluffy in the middle. But it is unlikely that I will make waffles again.

Why? you may ask.

Well because it took me 2 hours to make 10 waffles! And seriously! I don’t recall waffles taking THAT much time before. Maybe it has something to do with the waffle iron? I used to have a waffle iron that was a large round (which I was told was Belgian-style, but I don’t really know). That one (a wedding gift) drowned in the big flood almost a decade ago and I was not inclined to buy another one (a single use appliance that uses a lot of space…). But I recently received a 3-in-1 waffle-sandwich-mini donut maker so when the young one asked for waffles I said why not (it was another recipe to try using buttermilk…)

Could it be that the round waffler cooked faster than the squarish one (which I was told was American style?)

Anyway, here is the recipe I used –

1 cup cake flour
2 tablespoons cornstarch
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/4 cup whole milk
1/4 cup melted butter
1/4 cup vegetable oil
2 eggs, separated

Begin by preheating the waffle iron.

Place all ingredients except egg whites in a bowl and stir using a wooden spoon or spatula. Mix until just combined. Set aside.

Beat egg whites until stiff. Fold the batter into the egg whites.

Pour about 1/3 cup of batter in each waffle square and close the cover.  Wait until the steam is gone before opening the cover again.  (I like to brush butter on the iron.)

Keep the cooked waffles warm in an oven while you finish the rest.

Enjoy with butter and syrup!  And coffee!

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