It was delicious, everyone said. But it did not look as I thought it would.
I’d always imagined it (as I’d seen other flan cakes) as a cake with a flan layer on top. Mine came out with a thin layer on top and some flan on the sides. I don’t know what happened.
At least it was fully cooked this time.
The first time I tried it, a good 5 or so years ago, I ended up with a big goopy mess! All over the floor!
I followed the recipe and baked accordingly, or so I thought. I turned the pan over into a plate and whoosh… like a wave and into the floor!
Long story short… this flan cake is (next to the ensaymada and my mom’s apple pie) my waterloo. But I will keep trying!