Brownie Ice Cream Pie

I’ve made brownie pies before, as well as ice cream pies, but this time around, I decided to combine them!

Why? Well, I have stuff sitting in the freezer for a while now…

Like an Oreo crust… chocolate ice cream… vanilla ice cream…

But for the brownie layer, I decided to try out Sebastian’s Remarkably Wonderful Brownies –

Image captured from my ebook copy of Dorie’s Cookies

I used the weight proportions and halved the recipe (the pie pan was a 9-in round while the recipe was for a 13×9-in pan) and baked the pie for about 20 minutes.

And because I was very impatient, I shoved the pan into the freezer 15 minutes after I took it out of the oven!

After about an hour, I spread vanilla ice cream over the top of the frozen brownie and put the chocolate ice cream on top (the chocolate ice cream was just a couple of largish spoonfuls, being the bottom of the container already!) and very lightly swirled the ice creams to make a marbled effect…

The kid was very excited to taste it but I said the ice cream had to set first (it had become melty you see)…

But it was well worth the wait!!!!!!!!!!!

Soooooooooo, sooooooo yummy!

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