Yes, yes, I know. I need to practice more to make the tart shells even and nice…
But I am happy to say that after several attempts, I finally found a tart shell/crust recipe that hubby (and the kid) likes! The only problem? It is a fragile one, and does not keep well!
More than that, I found a recipe for the pineapple filling that used weight! Most of the recipes I found specified the number of pineapples to use and my problem with that is the varying sizes of pineapples!!!!
The recipe is from Bake for Happy Kids. I scaled down the recipe because I was intending to make only a dozen or two at most. Also, I grated the pineapple instead of using the food processor (the filling was very chunky, but as it turns out, hubby preferred it!).
Happy Chinese New Year (of the Earth Piggy)!