This dish was inspired by a friend who, sadly, is no longer with us. We were at her house, hanging out, and for dinner, she served this interesting fried rice ring with ground meat chilli, topped with fried bananas. It was my first time to see such beautifully plated dish and it was delicious to boot!
My dish is a bit different in the sense that I did not want fried rice, then again, I did not want plain rice either. Solution? Rice cooked in the rice cooker but flavored with chopped tomatoes and using chicken stock instead of water to cook the rice. After the rice is cooked, I placed it in a round silicone pan (with a hole in the middle like a bundt pan) and inverted it on a plate of chicken chilli. Then lemon slices were placed on top as garnish.
This was served to hubby’s friends when they dropped by and they loved it! They couldn’t believe that the rice was cooked in a rice cooker!!!