XO Shrimp and Mushroom Sotanghon

I’ve always said that the secret to a good XO dish is a good XO sauce!  Even if nothing else is added to the dish, it will be fantastic!

One of my mom’s favorites among the food I cook for her is this XO Sotanghon dish.  At its simplest, it is just 2 ingredients!  Saute the XO sauce (don’t skimp!), add broth (or even water) then the softened vermicelli noodles. When the noodles absorb the water/broth, it is done!!!

Of course it is made better with other ingredients such as shitake and shrimp or prawns.  Simply saute the mushrooms and the shrimp with the XO sauce and follow with water/broth and noodles… that’s it!!!

 

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