There were nice sole fillets in the market and I could not resist buying some. We usually just sauté fish fillets but I thought of using oven this particular time…
I don’t remember exactly which book I found the recipe from but it is definitely one of the ones in our library. I copied it hurriedly in my small notebook but forgot to write the source…
about 500 grams sole fillets, cleaned and patted dry
1-1/2 cups panko breadcrumbs
1-3/4 cups finely grated Parmesan cheese
1/3 cup butter, softened
1/3 tablespoons mayonnaise
fresh juice from 1 lemon
salt and pepper to taste
Preheat oven to 375F.
Arrange the fillets in a baking dish; set aside. Mix together – breadcrumbs, Parmesan cheese, butter, mayonnaise, lemon juice and seasonings. Lightly spread over arranged fillets.
Bake 8 to 10 minutes then switch to broil; broil 3 minutes or until the top is lightly browned.