Kamote Buns stuffed with Ube

We had some kamote (sweet potatoes) left.  Actually, I did it on purpose and asked everyone in the household to leave some for me to make bread!  I followed the recipe by Fleischmann’s, although I formed them into buns and filled them with ube halaya (purple yam “jam”)

I loved them!!!!  But the kid didn’t really care for them…  She thought it was a bit weird!

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