I have never tasted limoncello before. I don’t know if any is sold in the local markets. But I saw it in one of the free ebooks I downloaded from Amazon, and the internet is full of instructions and recipes on how to make it. And everyone, I mean EVERYONE, says that the homemade version is loads better!
So here is my version –
I used 3 cups of vodka and 10 lemons, taking care not to include the white pith with the peel, which steeped for about 2 weeks. After straining the mixture I added simple syrup (1 cup sugar and 1 cup water) and stored in the fridge for 1 week and in the freezer for another week.
Truthfully, hubby did not like it much (he preferred the homemade Irish cream!)