Actually the patty is a variation of the corn fritters I’ve made before… which the kid absolutely loved.
The reason for the variation is the doctor’s orders that the kid needs to eat more veggies. And this variant is a success!
1 cup fresh corn kernels (canned is ok just drain)
1/3 cup grated carrots
1/4 cup malunggay (moringa leaves)
2/3 cup milk
2 tablespoons oil
1 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
1/8 teaspoon black pepper
Mix together egg, milk, oil, flour, baking powder, salt and pepper. Stir in the corn kernels, grated carrots and malunggay.
Using 1/8 or 1/4 cup as measure, drop into hot oil and fry until browned.
The kid ate a sandwich and then asked if she could munch on another patty!