3-Egg Watercress Stir-fry

This is basically the same recipe as the Sauteed Watercress with 2 Kinds of Eggs, with the addition of regular eggs, scrambled into the mix!

The question now is this – did the addition of regular eggs make the dish better? Or it hardly mattered?

The answer?

Both hubby and I agree – the addition of regular eggs, scrambled into the dish somehow made the dish tastier. I can’t quite explain it, but the taste of the century eggs and the salted eggs were heightened/enhanced!

So I guess if I do make this dish in the future, I will try to use 3 eggs as much as possible, instead of just 2!