I’m not a fan of this condiment, but hubby loves it, especially with soy chicken! I tried to make my… Read more Chinese-style Ginger-Scallion Sauce
Category: “I MADE MY OWN…”
Instant Ramen, Glorified
Remember when I said I love noodle soups? Well. that statement includes instant noodles. This take though is “glorified” because… Read more Instant Ramen, Glorified
Diced Pork ala Lucille
The recipe for the family favorite has quite a few variations. It is almost always pork but when I’m feeling… Read more Diced Pork ala Lucille
Shrimp, Tofu & Eggs, with Fiery Dragon Sauce
The star of this dish is… the sauce! Honestly, the dish could be plain, soft scrambled eggs or steamed tofu,… Read more Shrimp, Tofu & Eggs, with Fiery Dragon Sauce
Iced Tea, for B
“Nothing beats the real thing” is something I always heard as a child. This certainly holds true for iced tea. I was… Read more Iced Tea, for B
Tonyu Nabe (Soy Milk Hotpot – 豆乳鍋)
We had stormy weather a couple of weeks ago (and it lasted a couple of weeks too!) and of course,… Read more Tonyu Nabe (Soy Milk Hotpot – 豆乳鍋)
Fish Head Tofu Soup
Honestly, while I like soup, I rarely make fish head soup. Not that it was difficult to make but I… Read more Fish Head Tofu Soup
계란말이 (Gyeran-mari) Egg Rolls-style…
I have made Korean rolled omelets before, but this is a variation on the same theme – a more impressive… Read more 계란말이 (Gyeran-mari) Egg Rolls-style…
Salmon Pepper Rice
There’s a restaurant the I like going to but it’s one that hubby does not like! I think it is… Read more Salmon Pepper Rice
“Steamed” Tausi Pork, Dimsum-style
I write the word “steamed” in quotation marks because I used the instant pot, not a steamer, to make this… Read more “Steamed” Tausi Pork, Dimsum-style
Vegetarian Valenciana
with real saffron – thanks to my mom who shared her stash with me! large pinch of saffron, soaked in… Read more Vegetarian Valenciana
Japanese-style Ham and Cheese Buns
A friend sent me this video on how to make Japanese Ham Rolls – The rolls look impressive and one… Read more Japanese-style Ham and Cheese Buns