Chicken Gyros

The “boys” haven’t been around for a while, but tonight they’re here!  So they are having something that hubby really likes!

Chicken Gyros with Tatziki, My Way…

Chicken:
1/3 cup olive oil
juice from 1 large lemon
6 cloves of garlic
1 tablespoon dried oregano
1/4 teaspoon paprika
1/4 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons Greek-style yogurt

750 grams boneless, skinless chicken breasts, sliced into strips

Mix all marinade ingredients together. Add the chicken and mix until the chicken is well coated with the marinade. Set aside in the fridge for at least 2 hours. When it’s time to cook, heat a skillet until very hot and cook the chicken until done (do not over-cook!)

Tatziki:
1 large cucumber, grated, water squeezed out
1 cup Greek-style yogurt
3 cloves garlic, minced finely
juice from half a lemon
1/4 to 1/2 teaspoon salt, or as desired
fresh ground black pepper
splash of olive oil

Mix all ingredients and store in the fridge until ready to serve/eat.

tomatoes, sliced thinly
onions, sliced thinly
iceberg lettuce, sliced thinly

pita bread or soft tortillas

To serve, warm the pita bread and/or tortillas. Add shredded lettuce, onions and tomatoes. Top with chicken and tatziki. Fold the tortilla and enjoy!

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